Peter Hoglund

Partner

Growing up all over the country, it was attending CU Boulder for college that originally connected FHG Partner Peter Hoglund to Colorado.

After graduating, he headed to Jackson Hole, WY, working for Gavin Fine’s Fine Dining Restaurant Group. Peter has worked at Frasca since 2010, where he began his journey within FHG as a glass polisher. In 2012, he became the General Manager of Frasca Food and Wine, leading the team through a time of significant growth. In 2015, he became a partner with Bobby Stuckey and Lachlan Mackinnon-Patterson.

Peter’s primary role is overseeing new projects & restaurant concepts, while working closely with our Controller and GMs on each restaurant’s financials and helps create better systems for the company as a whole.

 He sits on the Advisory Boards of Tock, the Colorado Restaurant Association, Escoffier School of Culinary Arts and Downtown Boulder Partnership.