Partnerships

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Consorzio del Chianti Classico

Thanks to a partnership with the Consorzio del Chianti Classico, Frasca Hospitality Group has produced Festa del Chianti Classico - a two-day celebration of the terroir and wines that are unique to Chianti Classico. Festa del Chianti Classico includes seminars led by Bobby Stuckey and Carlin Karr, walk around tastings and Festa style dinners held at Tavernetta. Over 20 winemakers from Chianti Classico descend into Denver to take part of this event yearly.

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Weldworks Brewing | Hospitalian Pils

In collaboration with Weldwerks Brewing out of Greely, CO, the HospItalian Pilsner is a bright, crisp, and aromatic lager that is perfectly paired with almost any food.

It is 5.5% ABV and dry-hopped with German-grown "Noble Hops" such as Hallertau Magnum, Hallertau Blanc, and Polaris. These varietals contribute to a slightly spicy, minty, and verdant hop nose. The mid-palate is soft, with lightly-breaded malts, finishing full, rich, and deeply aromatic. This is a good ‘bridge beer’, hoppy enough for an IPA drinker, and easy drinking enough for a lager drinker. This is a special collaboration that is only available at FHG restaurants.

In 2022, Weldwerks was voted #2 small regional brewery in the world by Craft Beer and Brewing Magazine.

Elijah Craig Private Barrel Bourbon

Elijah Craig Private Barrel Bourbon (750ml)

We partnered with Elijah Craig Bourbon on an 8 year single barrel pick. This barrel comes from the 6th floor of the historic JJ Rickhouse in Bardstown, and has notes of honey, vanilla, subtle smoke, marzipan, and nutmeg.

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Moveable Feast

Moveable Feast delivers feasts from most sought-after and exciting restaurants in America to create a dinner party for you to enjoy at home. Feasts are designed to be shared with guests and feed 4, 8, or 12 people.

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Vinyl Me Please

Vinyl Me Please is a subscription based record club and so much more. They are storytellers, curators & a community who understand the impact a great album can have on someone. And, they are firm believers that vinyl is the best medium for creating these experiences.

Vinyl Me Please helped curate and source the initial vinyl inventory for Sunday Vinyl, and continues to be an incredible resource in sourcing and curation for the restaurant.

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American Express Centurion Lounge

In 2021, American Express announced that it will open its 14th Centurion Lounge at Denver International Airport (DEN)

The new lounge will cover more than 14,000-square-feet, making it the second-largest Centurion Lounge location to-date. The new location hosts a variety of locally inspired amenities, including American Express’ first-ever Craft Beer Bar, which will offer rotating selections of some of Colorado’s best local brews, and a locally sourced Italian-inspired menu curated by award-winning Chef Lachlan Mackinnon-Patterson.

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The Yurt Villages presented by Amex and Resy

While the pandemic drastically changed the restaurant industry and the overall dining experience, consumers’ love for dining out and supporting their favorite restaurants remained strong. In the winter of 2020, American Express and Resy introduced The Yurt Villages, a new covered, heated outdoor experience available exclusively for American Express Card Members. The collection of custom-designed tents will serve as miniature private dining rooms in a range of sizes holding four to six people. The Yurt Villages popped up at 13 outstanding restaurants throughout the U.S. starting in December 2020, including Frasca Food and Wine.

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Blackberry Farm Brewery | With Love & With (More) Love

In 2019, Frasca Food and Wine and Blackberry Farm Brewery announced the launch of With Love and With (More) Love, two canned craft beers created in collaboration to celebrate the long friendship between the award-winning restaurant and brewery, as well as Frasca’s 15 th Anniversary. With Love and With (More) Love are available exclusively at Frasca Food and Wine, Pizzeria Locale Boulder and Tavernetta restaurants, as well as atBlackberry Farm Brewery’s Barrel House and Tap Room in Maryville, TN.

“With Love is bright copper in color, briny and spicy, with melon, light banana, berry fruit, and white pepper aromas. The flavor starts with a soft, rich maltiness, fruit on the mid-palate, giving way to an earthy bitterness and dry minerality,” says Travis Hixon, Blackberry Farm Brewery Brewmaster. “With (More) Love has aromas of stone fruit, tropical fruit, citrus zest and pine, with additional hop-tannin dryness. Both beers are crisp, sessionable and delicious.”